Kjøttkaker – Traditional Norwegian Meatballs

Ingredients:

14 oz. (400 g) ground beef
1 ½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
2 tablespoon cornflour
0.6 cup (1 ½ dl) water or milk
2 tablespoons margarine or oil for frying
2.5 cups (6 dl) broth

Instructions

1. the simplest means is to use a kitchen appliance. place all ingredients (except broth) into the bowl and method for 10-20 seconds till swish. Or create the combination by hand: Stir the salt into the bottom beef. Add spices and cornstarch and dilute with milk or water, a bit at a time.

2. kind the combination into spherical meatballs employing a spoon, your hand, and cold water.

3. Fry the meatballs in an exceedingly medium hot pan with butter for approx. five minutes on both sides till nice and brown.

4. place the meatballs into a pot with broth and allow them to simmer for ca. 10 minutes