Miso Yaki Onigiri

Ingredients

• 2 cups uncooked rice
• 1 tbsp butter

Miso Paste

• 1/2 tbsp miso
• 1 tsp mirin
• 1 tsp sake
• 1 tsp sugar
• 1 tsp water

Toppings

• Shiso leaves Sesame seeds, and Chives for garnish

Instructions

• Cook the rice by following the directions as per your rice cooking utensil.

• whereas the rice is being baked, place all the miso paste ingredients along during a bowl and blend well.

• Divide the baked rice into half-dozen parts.

• form and squish the rice during a piece of cling wrap into a triangle form.

• Heat a skillet over medium heat and add butter.

• Grill the Onigiri for concerning one minute on both sides and coat with the butter.

• Brush the miso paste over both sides of the rice balls and grill both sides till crisp.

• Serve with the garnishes. 
• Enjoy