Mocha Ice Bombs

Mocha Ice Bombs

Ingredients

Mocha Ice Bombs

• 240 g cream cheese or mascarpone
• 4 tbsp powdered sweetener
• 2 tbsp cocoa unsweetened
• 60 ml strong coffee chilled

Chocolate coating

• 70 g 90% chocolate melted
• 28 g cocoa butter melted

Instructions

• Mocha ice bombs will be created in a very kitchen appliance, or in a very bowl employing a hand liquidizer.

• Add the occasional to the cheese (or mascarpone) the cocoa, and sweetener.

• Pulse or mix till sleek.

• to form the ice bomb form, roll concerning two tablespoons of the mocha ice bomb mixture and place them onto a receptacle or plate lined with baking parchment.

Chocolate coating

• combine the melted chocolate and cocoa butter along.

• Roll every ice bomb within the chocolate coating and place back on the lined tray/plate.

• Place within the deep-freeze for two hours, or till set. 
• Enjoy!!!