Pavlova

Ingredients

• 5 egg whites
• 1 cup icing sugar
• ½ cup caster sugar
• 2 teaspoons cornstarch
• 2 tablespoons white vinegar
• 1 vanilla pod
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 2 tablespoons sugar
• Fruits (e.g. kiwis and strawberries)
• Food coloring (optional)

Instructions

Meringue

• heat up kitchen appliance to two hundred F. unfold butter and sugar the sides of a springform pan.

• Beat the egg whites with a pinch of salt, whereas slowly adding sugars, cornstarch, vinegar, and also the seeds extracted from the flavorer.

• Beat till stiff peaks kind. The topping ought to be shiny and firm.

• Line a baking sheet with parchment paper.

• Place the springform pan on the parchment paper (or on the removable base).

• employing a pastry bag, kind topping sticks (or different shape) round the springform pan.

• Coat the complete bottom with a thick layer of topping (about two in). check that to form a well wherever the cream are going to be placed when cookery.

• Bake for two hours.

• put off the kitchen appliance and leave the topping within till utterly cooled.

• Unmold the topping gently and put aside.

Cream

• Whip the cream whereas step by step adding coloring and vanilla.

• unfold the topping on the topping with a spatula or a pastry bag.

• Place fruits on high (kiwis, strawberries or others).