Pecan Thumbprint Cookies

Ingredients

Filling

• 1/4 cup packed light brown sugar
• 3 tbs butter
• 3 tbs honey
• 1/2 cup pecans, finely chopped
Cookies
• 1/2 cup sugar + sugar for rolling the dough in
• 10 tbs (1 stick + 2tbs) butter, softened to room temp
• 1 and 1/3 cup flour

Instructions

Filling

• mix butter, refined sugar and honey in a very sauce pan over medium heat, stirring sometimes till you have simply reach a boil.

• take away the pan from the warmth, stir within the pecans and put aside to chill whereas you prepare your cookies.

Cookies

• heat kitchen appliance to 350 degrees; prepare baking sheet

• In a bowl, beat sugar and butter till well incorporated

• Add flour and continue beating till well combineed; dough are breakable don't over mix

• Knead dough together with your fingers into one in. balls, roll them in sugar, then form them into disks. Press your finger into the center of the dough to create a well, nearly to very cheap of the cookie

• Place cookies on ready baking sheet , regarding one to a pair of inches apart

• Bake for eight minutes, take away from kitchen appliance

• Re-press wells if needed; drop 1/4 tsp of pie filling in every cookie, don't fill

• come back to kitchen appliance and bake for an extra four to six minutes; total bake time 12-14 minutes

• Cookies ar done once they have a dry look, cookies don't brown

• Cool cookies for five minutes on baking sheet, move to cooling rack; serve