Salted Caramel Pecan Turtles Recipe

Ingredients

• 1 1/2 cups roughly broken pecan halves
• 24 soft caramel candies (or 6-ounce block caramel cut into 24 equal pieces)
• 24 bittersweet chocolate disks
• sea salt flakes

Instructions

• heat kitchen appliance to 400°.

• gently toast broken pecan halves on parchment lined baking sheet for five minutes.

• take away from kitchen appliance and scale back kitchen appliance temperature to 325°.

• organize pecans into twenty four piles (about two teaspoons each) on parchment lined baking sheets.

• form caramel candies into planate circles. (about the dimensions of a [*fr1] dollar)

• prime every pile of pecans with a planate caramel disk.

• Bake within the kitchen appliance for 3-4 minutes till caramel melts.

• take away from the kitchen appliance and switch kitchen appliance off.

• prime every caramel coated nut cluster with a dark chocolate disk, pressing in firmly.

• come pan to heat kitchen appliance for concerning thirty seconds till chocolate is almost liquified.

• take away from kitchen appliance

• Garnish with some flakes of ocean salt if desired.

• Let candies cool and harden for many hours at temperature to line.

• Store in associate degree airtight instrumentation.