Spaghetti Carbonara

Ingredients

8 slices pancetta
500 g packet spaghetti
8 egg yolks
½ cup thickened cream
grated parmesan cheese, for serving
salt and pepper, to taste

Instructions

• Preheat kitchen appliance to 180C.

• Lay pancetta on a baking receptacle and place within the kitchen appliance to bake till tender, concerning quarter-hour. take away from kitchen appliance, transfer to a board and turn over 2cm items. Set aside.

• Bring an oversized pot of well salt-cured water to a overboil high heat, employing a deep pan as a lid. Add alimentary paste and cook till hard or to your feeling.

• whereas the food is cookery, whisk egg yolks and cream at the side of a fork.

• Drain cooked food and raise the warm fry pan and set over medium heat. Add egg/cream mixture and toss to mix.

• Sprinkle serving plates with grated cheese cheese and cooked pancetta. Add some cooked alimentary paste. Complete layering till all food and pancetta are used. Season to style.