White Bean Soup

Ingredients

Orzo:

• 1/2 cup Orzo uncooked
• 1/2 tbsp. Extra Virgin Olive Oil

Soup:

• 3 tbsp. Extra Virgin Olive Oil divided
• 1 Sweet Onion chopped
• 1 Individual Stalk of Celery thinly sliced
• 4 cloves Garlic minced
• 1 tsp. Crushed Red Pepper
• 2 tsp. Dried Italian Seasoning
• 3 Cups packed, Pre-washed Kale de-stemmed and roughly chopped
• 32 oz. Vegetable Broth
• 2 15 oz. Cans White Beans drained
• 2 Bay Leaves
• Juice of 1 Large Lemon Fresh Squeezed, about 4 tbsp.
• Salt and Pepper to taste
• 2 tbsp. Fresh Parsley chopped

Instructions

• Prepare pasta to hard in an exceedingly medium sauce pan in step with package directions. Drain. Pour into a separate bowl and blend in 1/2 tbsp. olive oil. Set aside.

• in an exceedingly giant pot, heat two tbsp. vegetable oil over medium high heat. Add onion and celery. Season gently with salt. Saute for concerning seven minutes.

• scale back to medium heat, then add one tbsp. olive oil, garlic, crushed red pepper, Italian seasoning, kale, and saute for extra 2 minutes.

• Add vegetable broth, white beans and bay leaves, season with salt and pepper. Stir. Cover. Cook for twenty five minutes, stirring often.

• Add pasta to soup. Then stir in juice, parsley and salt and pepper. Cook extra 2 minutes. take away bay leaves before serving. 
• Enjoy...