Potatoes: 3, I pressure cooked them with skin on and allowed it to come to room temp.
Flour: 1 1/2 cups, sometimes you might need a bit more
Salt: 1/2 tsp
Water: 1 tbsp
Oil: 1 tsp, to knead
Oil: For deep frying
Directions:
Boil the potatoes with skin in an exceedingly steriliser. permit it to chill down and pls certify it involves temperature. Peel off the skin and chop them.
place the flour and salt within the kitchen appliance and blitz once. Then add the shredded stewed potatoes into it. And blitz once more for a second or 2...it will fit breadcrumbs.
once more run the kitchen appliance and add few drops of water (about one tbsp) slowly through the feeder till the dough comes along.
Plop the dough into another intestine.Drizzle one tsp clarified butter or oil
And knead to a soft pliable dough. Pinch off lemon sized balls from the dough and roll out every ball into 3-4 in. discs, don't create it terribly skinny.
meantime heat a Kadai language with oil or clarified butter and convey it to boil, the oil ought to be very popular. Slide within the bhatura, gently faucet the highest with a spoon and it'll sing his own praises.
communicate the opposite facet and permit it to brown a touch, strain and place it on high of a paper napkin. Repeat identical with the remainder. attempt to place the flame on medium flame throughout out.
Serve with channa masala, lemon wedges, and onion rings.
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