Cake Wrapped in Paper (Hong Kong Cupcakes)

Ingredients:

• 5 eggs
• 50 grams butter
• 60 ml milk
• 100 grams cake flour (available at supermarket or Asian stores)
• 80 grams sugar
• 1/4 teaspoon vanilla extra
• 1/4 teaspoon cream of tartar

Instructtions

• heat up the kitchen appliance to 180C. soften butter in a very microwave or heat over boiling water in a very bowl. Separate the egg yolks and therefore the egg whites.

• Add the liquid butter into milk, then sift cake flour into it and blend well. Add whisked egg yolks and vanilla additional into the mixture, combine completely.

• Use Associate in Nursing electrical mixer to beat egg whites for three minutes, then add cream of tartar and mix once more. Pour sugar within the egg whites and mix till terribly stiff peaks kind. Fold egg whites into the flour mixture gently with a rubber spatula simply till all ingredients square measure incorporated. don't stir or beat. For an improved result, fold in egg whites with touch at a time for three times.

• Pour batter into cup cake molds that square measure already lined with baking paper. Bake at 180C for twenty five to half-hour. discuss with a pick to ascertain if the cakes square measure done. If the pick comes out of the cake clean, then they’re prepared. permit the cakes to chill for a second or 2 within the pan, then transfer to a wire rack to chill fully.