Curried Chicken Turnovers

Ingredients

• 1 cup finely chopped cooked chicken
• 1 medium apple, peeled and finely chopped
• 1/2 cup mayonnaise
• 1/4 cup chopped cashews or peanuts
• 1 green onion, finely chopped
• 1 to 2 teaspoons curry powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Pastry for double-crust pie
• 1 large egg, lightly beaten

Instructions

• Preheat kitchen appliance to 425°. during a tiny bowl, mix the primary eight ingredients. Divide dough into eight parts.

• On a gently floured surface, roll every portion into a 5-in. circle. Place regarding 1/4 cup filling on one facet. Moisten edges of pastry with water. Fold dough over filling; press edges with a fork to seal.

• Place on lubricated baking sheets. Brush with egg. Cut 1/2-in. slits in prime of every. Bake 15-20 minutes or till golden brown.