HUNGARIAN BEEF GOULASH RECIPE

Ingredients

• 3 pounds beef stew meat cut into 1-2 inch chunks
• 3 yellow onions about 2 pounds, chopped
• 2 cups vegetable broth
• 6 ounce can tomato paste
• 10 garlic cloves chopped
• 1/4 cup paprika
• 2 teaspoons cayenne
• 1 teaspoon salt
• 2 tablespoons olive oil

Directions

• Heat oil in an exceedingly giant pot over medium heat. I used a six quart dutch kitchen appliance.

• Add onions, garlic, salt, and pepper to the pot. Cook till the onions soften, concerning five minutes, stirring oftentimes.

• Coat the meat chunks in an exceedingly mixture of paprika and cayenne, and boost the pot. Cook till the meat browns, concerning five minutes, stirring oftentimes.

• cut back the warmth to medium-low. Add stock and ingredient to the pot, and stir. cowl with a lid and let simmer till the meat is extremely tender, concerning a pair of hours, stirring sometimes.

• Serve and garnish with parsley.