Keto Gado Gado – Asian Peanut Salad

Ingredients

For the Salad

• 4 eggs
• 1 cup cherry tomatoes halved
• 2 cups napa cabbage chopped into 1 inch chunks
• 1 medium cauliflower cut into 1 inch chunks
• 1 cup beansprouts
• 6 oz Silken Tofu cut into 1 inch chunks
• 1 tbsp Sesame oil
• 1/2 cucumber sliced

For the dressing

• 4 oz crunchy peanut butter
• 2 limes juice from
• 1 tbsp tamarind paste optional
• 1 clove garlic
• 1 tsp sweetener equivalent to 1 tbsp sugar
• 1 fresh red chilli deseeded
• 2 tsp asian fish sauce
• 1 tbsp soy sauce

To Garnish

• crushed peanuts
• cilantro

Directions

• Begin by preparation the bean curd within the vegetable oil on a medium heat, for quarter-hour or till golden on all sides

• while the bean curd is preparation rigorously lower the eggs into boiling water and boil for six minutes till nearly laborious poached. take away from the recent water and place in bowl of cold water to chill, before peeling and cutting every in [*fr1]

• Boil or steam the cauliflower for 3-4 minutes to melt slightly, then take away from the water and permit to chill while making ready the opposite ingredients (I use constant pot because the eggs to chop down on cleansing and fish the cauliflower out with a slotted spoon once the four minutes.

• while these components square measure preparation, prepare the remainder of the dish ingredients in a very bowl. i favor to possess the celery cabbage cabbage raw, however if you wish to melt it place the cabbage in a very strainer and slowly pour over boiling water from a kettle to melt.

• to organize the sauce, place all the ingredients in a very mixer and blitz till you've got a well combined, fairly swish sauce. Season with further salt and juice to style

• Add the bean curd and cauliflower to the remainder of the dish ingredients (except the eggs) and pour over the sauce, currently for the 'Gado!' (mixing), combine everything totally. Then prime with the halved eggs, cilantro and crushed peanuts. Enjoy!