Ingredients
- 1 pound chicken feet
- 2 tablespoons kosher salt
- 1/4 cup soju
- For the sauce:
- 1 tablespoon gochujang
- 2 tablespoons cheongyang gochugaru (extra-spicy gochugaru) or regular gochugaru
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon mirin
- 3 garlic cloves, chopped
- 1/2 teaspoon grated ginger
- 3 Thai chili, chopped
- 1/4 teaspoon black pepper
- To garnish:
- Green onion
- Sesame seeds
- Sesame oil
Instructions
- Cut nails off chicken feet with a pointy try of room scissors. Massage chicken feet with kosher salt for concerning one minute. Pour 1/4 cup of soju and enough cold water to hide chicken feet, and let it sit for concerning twenty minutes. Rinse beneath cold water and drain.
- Bring water to boil in a very steamer and add clean chicken feet. Steam for concerning one hour. Add a lot of water into steamer PRN.
- Meanwhile, create sauce by mix all ingredients for sauce in a very combination bowl; put aside.
- once chicken feet ar done change of state, append sauce. Let cool fully, and steep within the icebox for two hours to nightlong.
- Place chicken feet on a baking sheet lined with aluminium foil, and warmth your broiler to high. Broil chicken feet on middle rack till crisp, concerning 3-4 minutes all sides.
- Transfer to a serving plate, garnish with scallion, Sesamum indicum seeds and oil. Enjoy!
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