Lobster Mac and Cheese Recipe

Ingredients

• 1 lb lean ground beef
• 1 lb lean ground turkey
• 1 yellow onion, diced
• 1 15oz can tomato sauce
• 1 14.5 oz can diced tomatoes
• 1 14.5oz can diced tomatoes with green chiles
• 1 c chunky salsa
• 1 15oz can ranch style beans
• 1 15oz can corn, drained
• 2 c frozen mixed vegetables
• 3 14oz cans beef broth
• 1 c brown quick-cooking rice 

Directions

• Cook food hard in keeping with package directions, transfer to a cullender, and drain.

• Bring an outsized pot of water to a boil high heat. work a metal bowl over it to make a double saucepan. Add all cheeses (except Parmesan) and 1-1/2 cups of the cream.

• soften cheeses, stirring typically to forestall burning. If mixture appears too stringy or clumpy, add a number of the remaining cream. the feel ought to be velvety and a touch loose--the consistency of cheese soup.

• heat kitchen appliance to 350 degrees F. during a sauté pan over medium heat, soften butter. Add chives, shallots, salt, and pepper. Cook, stirring, for three to four minutes, or till shallots square measure tender. Add lobster and cook, stirring, for one to a pair of minutes.

• during a giant bowl, mix lobster mixture and food and stir. Slowly add the maximum amount cheese mixture as desired.

• Transfer mixture to Associate in Nursing oven-safe dish and prime with cheese and bread crumbs. Bake for twelve minutes, or till tanned on prime and heat within the middle.