Mango Mochi

Ingredients

1 1/4 cup passion fruit juice

1 1/4 cup glutinous rice flour

cubed mangoes

cornstarch for dusting 

 

Instructions

• add edible fruit juice and rice flour into a microwave safe bowl (i used a glass - makes cleanup abundant easier!)

• combine till combined

• cowl tightly with wrap

• microwave for three minutes on high

• fastidiously take away wrap and stir - the middle ought to be slightly liquidy and therefore the edges stiffer

• cowl once more with plastic and microwave for an additional two minutes

• take away from microwave and stir. you must currently have a 'dough'

• dirt a chopping board with amylum and switch the dough out onto the board

• wait regarding 30sec - 1min till the dough is cool enough to handle (your fingertips can impart me)

• dirt the highest of the dough with amylum and kind into a log

• cowl loosely with wrap (keep coated to forestall from drying out)

• discontinue more or less one.5 in. piece and kind into a circle (make certain your hands ar well starched therefore the dough does not stick)

• place some cubed mango within the center of the dough and pinch closed

• ENJOY!