MEXICAN SHRIMP COCKTAIL STUFFED AVOCADOS

INGREDIENTS:

• 1 pound cooked shrimp, chopped
• 1 cup chopped tomatoes
• 1/2 cup diced cucumbers
• 1/2 cup diced red onions
• 1-2 jalapeno, deseeded and diced
• 1/4 cup chopped cilantro
• 3 tablespoons shrimp cocktail sauce
• 2 tablespoons hot sauce
• 2-3 tablespoons lime juice
• 1/4 teaspoon cayenne pepper
• salt and pepp
• 5-6 avocados

INSTRUCTIONS:

• Add the shrimp, tomatoes, cucumbers, red onions, cilantro, and seafood sauce to an outsized bowl. Use 1-2 jalapenos reckoning on your personal preference. For us, one jalapeno created this lots spicy. Add the recent sauce beside a pair of tablespoons of juice, cayenne, and a pinch of salt and pepper. Stir everything along, style and modify the juice, salt and pepper to preference. cowl and refrigerate the shrimp mixture for a minimum of half-hour and up to one hour to permit the flavors to develop.

• Cut the avocados in 0.5, take away imaginary place. If the avocado doesn’t have an outsized enough area to carry a major quantity of cocktail, scoop simply a bit little bit of the avocado bent build area. we have a tendency to left them as is and simply heaped it on high. i prefer to serve these with flannel cake chips on the side!
• Enjoy