Miso Yaki Onigiri

Ingredients

• 2 cups uncooked rice
• 1 tbsp butter

Miso Paste

• 1/2 tbsp miso
• 1 tsp mirin
• 1 tsp sake
• 1 tsp sugar
• 1 tsp water

Toppings

• Shiso leaves Sesame seeds, and Chives for garnish

Directions

• Cook the rice by following the directions as per your rice cookware.

• whereas the rice is being sauteed, place all the miso paste ingredients along in a very bowl and blend well.

• Divide the sauteed rice into six parts.

• form and squish the rice in a very piece of cling wrap into a triangle form.

• Heat a pan over medium heat and add butter.

• Grill the Onigiri for regarding one minute on either side and coat with the butter.

• Brush the miso paste over either side of the rice balls and grill either side till tender.

• Serve with the garnishes.