1 cup Private Reserve Greek extra virgin olive oil
1 1/2 tbsp freshly minced garlic
2 tsp dill weed
1 tsp seasoned salt, more for later
1/2 tsp ground black pepper
1 tsp dried oregano
1/2 to 3/4 tsp ground coriander
For the Fish
1 lb fresh French beans
1 lb cherry tomatoes
1 large yellow onion sliced into half moons
1 1/2 lb halibut fillet, slice into 1 1/2-inch strips
Directions
Preheat the kitchen appliance to 450 degrees F.
In a massive bowl, whisk the sauce ingredients along. Add the inexperienced beans, tomatoes, and onions and toss to coat with the sauce (you will try this in batches if the bowl is just too small).
With an outsized slotted spoon or spatula, transfer the vegetables to an outsized baking sheet (21 x fifteen x one in. baking sheet, for example). Keep the vegetables to 1 facet or one half the baking sheet and certify they're displayed in one layer.
Now, add the halibut fillet strips to the remaining sauce, toss to coat. Transfer the halibut fillet to the baking sheet next to the vegetables and pour any remaining sauce on prime.
Lightly sprinkle the halibut and vegetables with a touch flavorer.
Bake within the 450 degrees F heated kitchen appliance for quarter-hour. Then transfer the baking sheet to the highest kitchen appliance rack and broil for one more 3-5 minutes, look fastidiously. The cherry tomatoes ought to begin to pop below the broiler.
When ready, take away the baked halibut and vegetables from the kitchen appliance. Serve right away. A If you’re wanting to feature a facet, we tend to suggest this Lebanese rice.
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