Popcorn Salad

Ingredients

• 3/4 cup mayonnaise
• 1 cup celery diced, plus more for garnish (optional)
• 1 1/4 cup shredded cheddar cheese divided
• 8 oz water chestnuts sliced or chopped
• 3/4 cup pre-cooked bacon bits divided
• 1/4 cup carrots shredded
• 2 tbsp chives minced
• 6 cup popped popcorn

Directions

• in an exceedingly massive bowl, add mayonnaize, celery, one cup store cheese, water chestnuts, 1/2 cup bacon, carrots, and chives. Use a spatula to combine well.

• in an exceedingly thirteen quart bowl (or no matter massive bowl you have) add popped popcorn. Add dressing mixture on high and use the spatula to softly stir along till popcorn is coated.

• Spoon dish into a serving bowl of your alternative, then sprinkle the remaining 1/4 cup store cheese, 1/4 cup bacon, and any extra celery on high.

• Serve popcorn dish right away. attributable to the popcorn, this dish doesn't keep leftovers, therefore take care to eat up whereas you can!