Break the cow's cheese into massive chunks and add them to a bowl. I used Apetina block cheese, that is kind of breakable, thus I might simply mash it with a fork. Otherwise, simply grate the cheese.
Next, chop the spinach and onion finely and add them to the bowl beside the egg and blend well till combined.
Greek spinach and cheese triangles
Add the salt and pepper and blend once more till you've got a consistent paste.
Greek spinach and cheese triangles
Lay one pate feuillete sheet on the surface and brush munificently with vegetable oil.
Hold it in [*fr1], then employing a sharp knife cut it into four strips.
Place a teaspoon of the spinach mixture right at the tip of every strip, then fold it into a tringle.
Greek spinach and cheese triangles
Repeat with the remaining pate feuillete sheets till all the spinach mixture has been burnt up.
Line a baking receptacle with non-stick parchment paper and bake the triangles at one hundred eighty degrees C till golden and fresh.
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