Steamed Chicken Feet Recipe

Ingredients

Chicken Feet:
1 pound chicken feet
2 quarts oil
2 quarts water
1 ounce fresh ginger
3 pieces star anise
2 ounces Chinese parsley roots
2 ounces maltose sugar
Marinade:
2 tablespoons oyster sauce
1 tablespoon sugar
2 tablespoons soy sauce
1 tablespoon sake
1 ounce chopped chile pepper
2 cloves garlic, minced
1/2 teaspoon white pepper
1 tablespoon black bean sauce
1/2 teaspoon sesame oil

Instructions

1. confirm to scrub the chicken feet and cut off any toenails.

2. Heat the oil and blend the chicken feet with the malt sugar sugar. Deep fry within the oil till golden brown, regarding seven minutes. take away the feet and drain.

3. Boil the water and add ginger, star anise and parsley roots. Add the chicken feet and convey the mixture to a boil once more. cut back the warmth and simmer for ninety minutes. Drain.

4. mix marinade ingredients and infuse the feet for a minimum of three hours (and up to twenty four hours for optimum flavor). Before serving, steam the feet and marinade along in tiny bowls for quarter-hour.