Traditional Beef Rouladen Recipe

Ingredients

• 6 large inside round rouladen
• Dijon mustard
• ½ small onion, finely chopped
• ¼ cup chopped parsley and more for garnish
• 6 slices bacon
• Salt and pepper to taste
• ⅓ cup flour
• 3 Tbsp. butter
• 3 Tbsp. low sodium soy sauce
• 1 Tbsp. Worcestershire
• 8 mushrooms, sliced

Gravy

• 2 Tbsp. flour
• 2 Tbsp. butter

Directions

• Lay out the vi slices of meat and brush with Dijon mustard. Lay on a slice of bacon on every, cutting if required for size. Sprinkle on the onions and recent parsley. Season with salt and pepper. Roll up and fasten with a pick. Dredge within the flour.

• Heat an outsized saute pan and add the three Tbsp. butter. Fry the rouladen till nicely suntanned on all sides. Cook in batches if required.

• Place in an exceedingly casserole dish sufficiently big for one layer. Add water to the saute pan to urge the drippings and accumulate, pour over the rouladen. Add within the low metallic element condiment, condiment and extra water to return regarding [*fr1] far the rouladen. Sprinkle on the mushrooms. Season with salt and pepper. Bake lined in an exceedingly 325F kitchen appliance for 1½ hours to two hours.

• once finished cream the butter and flour along. take away the rouladen and keep heat. Pour the gravy in an exceedingly sauce pan and warmth. Add the flour/butter mixture and whisk to thicken. regulate seasoning if required. Let simmer and pour over the rouladen. Sprinkle with parsley and serve.