Verde Chicken Soup Recipe

Ingredients

• 2 tablespoons olive oil
• 1 cup diced sweet onion
• 1 teaspoon dried cilantro
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 16 ounces salsa verde
• 15-ounces cannellini beans or Great Northern beans
• 1 pound (about 4 cups) shredded cooked chicken
• 32 ounces chicken broth or stock

Directions

• Heat oil during a massive pan over medium heat. Add diced onion and cook, stirring often for 4-5 minutes.

• Add cumin, cilantro, salt and pepper, still stir and cook for an additional one minute, till scented.

• Stir in condiment verde and produce to a simmer, stirring often.

• Add remaining ingredients, bring round a simmer. Salt and pepper to style, lower heat and cook lined for concerning twenty minutes.

• Garnish with cream, recent cilantro, chives or scallion.