Yakimeshi - Japanese Fried Rice

Ingredients

• 2 cups of cooked rice
• 2 tbsp Kewpie Japanese Mayonnaise
• 2 slices short cut bacon
• 2 eggs
• 1/4 cup green shallots
• 1/2 tsp salt
• Pepper to taste

Directions

• in an exceedingly tiny bowl, combine the salad dressing well with the stewed rice.

• Chop the inexperienced shallots and bacon into tiny items.

• Heat a touch oil in an exceedingly pan over high heat then add the rice and fry for a number of minutes.

• place the rice to at least one facet of the pan and add the eggs and scramble them.

• Once the egg is 0.5 stewed, stir it into the rice.

• Add the bacon and cook for concerning five minutes.

• Add the shallots and salt and stir for a small amount.

• take away from the warmth and sprinkle a small amount of pepper and serve!