Baked Cod in Cream Sauce

INGREDIENTS

• 4-6 cod fillets
• 1 tsp. kosher salt or to taste
• 4 Tbsp. butter melted
• 2 cloves garlic minced
• 1/2 c. breadcrumbs seasoned

For the cream sauce:

• 3 Tbsp. butter
• 3 Tbsp. cornstarch
• 2 c. whipping cream (or half and half)
• 1 c. milk
• 3 Tbsp Parmesan cheese grated
• kosher salt to taste
• black pepper to taste

INSTRUCTIONS

• heat up kitchen appliance to 400-degrees.

• Prepare white sauce (see directions below) and put aside, keeping heat.

• Spray a 9x13 baking dish with cookery spray and place cod fillets within the dish. Sprinkle with salt.

• mix thawed butter and garlic and brush over fillets, reserving any leftover butter mixture.

• Sprinkle seasoned breadcrumbs over fillets and pour remaining butter mixture over the highest.

• Pour white sauce within the areas between the cod fillets therefore it fills up the baking dish and simply the super of the fillets ar visible.

• Place within the preheated kitchen appliance and bake for 25-30 minutes or till the white sauce starts effervescent.

• once the sauce starts effervescent up, set kitchen appliance to "broil" and broil for concerning 3-5 minutes or till the fillets begin to show golden brown.

• Keep a detailed eye on that to create positive it does not begin to burn.

• take away from kitchen appliance and serve with potatoes, rice, or vegetables. 
• Enjoy