" BREAKFAST MUFFINS

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BREAKFAST MUFFINS


 Ingredients

  • 20 oz. bag refrigerated Simply Potatoes shredded hash browns
  • 1 tbsp. olive oil
  • 1 tsp. sea salt
  • 1/2 tsp. ground black pepper
  • 2 cups Fiesta blend cheese divided use
  • 12 oz. pkg. Rath bacon cooked and crumbled into bite-sized pieces
  • 9 extra large eggs divided use
  • 1/2 cup red bell pepper diced
  • 1/2 cup orange bell pepper diced
  • parsley
  • 1/2 cup 2% milk or cream

Directions

  • heat kitchen appliance to 400°.
  • Spray twenty four gem tins with preparation spray.
  • mix one egg with hash browns, olive oil, one cup cheese and 0.5 every of the salt and pepper.
  • Divide mixture equally between twenty four gem tins and displace.
  • Sprinkle every with parsley.
  • Bake at 400° regarding 10-15 minutes or till potatoes square measure crisp.
  • Meanwhile, whisk remaining eight eggs in a very massive bowl.
  • Add remaining one cup cheese, remaining salt and pepper, well-done bacon, red and orange bell peppers and milk.
  • Stir to mix.
  • Pour egg-bacon mixture equally over every potato gem crust.
  • Sprinkle with further salt, pepper and parsley if desired.
  • Bake a further 10-15 minutes or till eggs square measure well-done through.
  • enable gems to chill in muffin tins regarding five minutes before removing.
  • Serve hot or lukewarm.

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