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BREAKFAST MUFFINS
BREAKFAST MUFFINS
Ingredients
- 20 oz. bag refrigerated Simply Potatoes shredded hash browns
- 1 tbsp. olive oil
- 1 tsp. sea salt
- 1/2 tsp. ground black pepper
- 2 cups Fiesta blend cheese divided use
- 12 oz. pkg. Rath bacon cooked and crumbled into bite-sized pieces
- 9 extra large eggs divided use
- 1/2 cup red bell pepper diced
- 1/2 cup orange bell pepper diced
- parsley
- 1/2 cup 2% milk or cream
Directions
- heat kitchen appliance to 400°.
- Spray twenty four gem tins with preparation spray.
- mix one egg with hash browns, olive oil, one cup cheese and 0.5 every of the salt and pepper.
- Divide mixture equally between twenty four gem tins and displace.
- Sprinkle every with parsley.
- Bake at 400° regarding 10-15 minutes or till potatoes square measure crisp.
- Meanwhile, whisk remaining eight eggs in a very massive bowl.
- Add remaining one cup cheese, remaining salt and pepper, well-done bacon, red and orange bell peppers and milk.
- Pour egg-bacon mixture equally over every potato gem crust.
- Sprinkle with further salt, pepper and parsley if desired.
- Bake a further 10-15 minutes or till eggs square measure well-done through.
- enable gems to chill in muffin tins regarding five minutes before removing.
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