Ingredients
| 1⁄4 tsp garlic powder |
| 1⁄4 tsp onion powder |
| 1⁄4 tsp paprika |
| 1 lemon-pepper, to taste |
| 1 sea salt, to taste |
| 2 lb seabass |
| 3 tbsp butter |
| 2 large cloves garlic, chopped |
| 1 tbsp flat leaf Italian parsley, chopped |
| 1 1⁄2 tbsp extra-virgin olive oil |
Instruction | |||||||||
| Preheat grill for top heat. In a little bowl, stir along the garlic powder, onion powder, paprika, lemon pepper, and ocean salt. Sprinkle seasonings onto the fish. In a little pan over medium heat, soften the butter with the garlic and parsley. take away from heat once the butter has melted , and put aside. Lightly oil grill grate. Grill fish for seven minutes, then flip and drizzle with butter. Continue cookery for seven minutes, or till simply flaked with a fork. Drizzle with oil before serving. | |||||||||
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