Poffertjes (Dutch Mini Pancakes)

 

Ingredients

• 7 grams (2 1/4 teaspoons) active dry yeast
• 350 milliliters (1 1/2 cups) lukewarm whole milk, 105-115 degrees F
• 250 grams (1 3/4 cups) all-purpose flour
• 2 tablespoons granulated sugar
• Pinch salt
• 1 egg
• Butter for greasing pan

For serving:

• Butter
• Powdered sugar

Instructions

• in an exceedingly little bowl, sprinkle yeast over milk, then stir to mix. permit to take a seat till the yeast is frothy, 5-10 minutes.

• in an exceedingly massive bowl, whisk along the flour, sugar, and salt. combine within the frothy yeast with milk and egg till swish. cowl with plastic or a towel and permit to rest till bubbly and up, concerning one hour.

• Place poffertjes pan over medium heat and brush every of the cavities with liquefied butter.

• Transfer the up batter to a piping bag or massive ziplock bag with alittle fringe of the corner snipped off. Pipe alittle quantity of batter, concerning one tablespoon, into the cavities of the heated pan.

• Cook till all-time low is golden and bubbles kind on the highest. Flip to cook the opposite facet. take away to dish and repeat with remaining batter, greasing the cavities pro re nata.

• Serve like a shot with butter and granulated sugar or sweetening.