Ingredients
1 lb Strawberries8 oz Orange Candy Melting Chips
Orange Sparkling Sugar (optional)
Instructions
- Gently fluff stems upward on strawberries.
- Place strawberries in deep freezer for 10-15 minutes.
- soften chocolate by microwaving for thirty seconds, stirring and continuance till unfrozen and swish.
- Get a chunk of wax or parchment paper giant enough to carry all strawberries.
- Use a spoon to unfold chocolate close to the stem round the prime.
- Holding by the stem either dip or spoon chocolate over the berry.
- Optionally you'll be able to sprinkle with sparkling sugar.
- Place on paper.
- By chilling within the deep freezer, the chocolate can created right away.
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