Sheet Pan Shrimp Fajitas

Ingredients

• 1 1/2 pounds of shrimp peeled and deveined
• 1 yellow bell pepper sliced thin
• 1 red bell pepper sliced thin
• 1 orange bell pepper sliced thin
• 1 small red onion sliced thin
• 1 1/2 tablespoons of extra virgin olive oil
• 1 teaspoon of kosher salt
• several turns of freshly ground pepper
• 2 teaspoon of chili powder
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of ground cumin
• 1/2 teaspoon of smoked paprika
• lime
• fresh cilantro for garnish
• tortillas warmed

 Instructions

• heat up kitchen appliance to 450 degrees.

• during a massive bowl, mix onion, bell pepper, shrimp, olive oil, salt and pepper and spices.

• Toss to mix.

• Spray baking sheet with non stick change of state spray.

• unfold shrimp, bell peppers and onions on baking sheet.

• Cook at 450 degrees for regarding eight minutes. Then flip kitchen appliance to broil and cook for extra a pair of minutes or till shrimp is well-done through.

• Squeeze juice from contemporary lime over fajita mixture and high with contemporary cilantro.

• Serve in heat tortillas.