Tamagoyaki (Japanese Omelette – オムレツ)

Ingredients

• 2 large eggs
• 2 tablespoons dashi broth (room temperature)
• 1 teaspoon soy sauce
• 1/4 cup scallions (finely chopped)
• 1 tablespoon vegetable oil
• grated daikon ((optional))
• bonito flakes
• soy sauce

Instructions

• In a bowl, whisk in eggs, soy and dashi.

• Add scallions and stir.

• in a very medium size pan over medium high heat, add oil.

• Add omelette mixture and cook for many minutes.

• once the omelette is nearly totally roasted, flip it over with a spatula and switch the warmth off directly. Transfer to a plate and high with bonito flakes, one tablespoon grated Raphanus sativus longipinnatus and a touch of soy. Serve directly.