Beef Kafta

Ingredients

    1 whole bunch parsley stems removed
    1 medium yellow onion quartered
    1 lb ground beef
    2 tsp 7 spice or all spice
    1/2 tsp cayenne pepper
    1/2 tsp cumin
    1/2 tsp cinnamon
    1/2 tsp coriander
    Salt and pepper to taste

Instructions

Place the parsley within the bowl of a kitchen appliance and pulse till finely sliced, take away and put aside.

within the same kitchen appliance bowl accustomed chop the parsley, place the quartered onion and pulse till finely sliced.

come back the parsley back to the bowl of the kitchen appliance with the onions. Add the bottom beef to the kitchen appliance additionally to any or all the spices. Run the kitchen appliance till the ingredients area unit well combined and type a pasty meat mixture.

Transfer the mixture from the kitchen appliance to an oversized bowl Associate in Nursingd type the Kafta into an rectangular form regarding one in. in thickness. you'll type them on a wood skewer or while not.

Grease the grates of a gas grill or indoor grill pan, and heat up it to medium high heat. once heated through, transfer the kafta to the grill. Grill for 4-5 minutes per aspect, betting on your most popular level of doneness.

Serve hot off the grill together with your alternative of aspect.