Canestrelli Delicious Italian Cookies

Canestrelli Delicious Italian Cookies

Ingredients

• 1 cup flour 150 grams
• 1/2 cup + 1 1/2 tablespoons powdered sugar 75 grams
• pinch salt
• 3/4 cup + 2 tablespoons corn starch 100 grams
• 2/3 cup cold butter cut into pieces 150 grams
• 1/2 teaspoon vanilla 2.10 grams
• 3 hard boiled egg yolks (just the yolks)
• zest 1/2 lemon

Instructions

1. Place eggs during a pot and canopy with cold water, heat till boiling, then take away from heat and let sit 8-10 minutes. Place below cold water. take away shell once cooled and mash well with a fork.
2. during a kitchen appliance whisk along flour, sugar, salt, corn starch and zest, then add cold butter and vanilla, pulse a number of times to combine, add egg yolks and pulse till virtually combined, move to a gently floured flat surface and knead gently till combined. Wrap in wrap or parchment paper associated refrigerate for a minimum of an hour or 2 or perhaps nightlong.
3. Pre-heat kitchen appliance to 335° (170° celsius). Line two cookie sheets with parchment paper.
4. take away dough from electric refrigerator, on a gently floured flat surface, begin with rolling out [*fr1] the dough to one cm thickness and cut with atiny low to medium size flower kitchen utensil, employing a straw or any little spherical hole cutter**, cut a hole within the middle of the flower. Place cut out flowers on ready cookie sheets and bake for about twelve -14 minutes, cookies mustn't brown. Let cookies rest five minutes then move to wire racks to chill, then mud with granulated sugar. Enjoy!