Quick and Easy Chinese Noodle Soup

Quick and Easy Chinese Noodle Soup

Ingredients

• 4 cups chicken stock
• 3 green onions finely sliced into rounds
• 1 tablespoon Oyster Sauce
• 1 tablespoon low sodium light Soy Sauce
• 1 tablespoon low sodium dark Soy Sauce
• 4 oz Dried Chinese noodles of your choice
• 4 leaves Bok Choy/pak choi sliced

 

Instructions

In a massive pan, heat the chicken broth and convey to a boil.
Add the inexperienced onions, Bok Choy or Chinese greens, soy sauces, oyster sauce & the noodles.
scale back the warmth and cook in keeping with noodle package directions (just till tender). Serve hot