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| Crab Rangoon |
Ingredients
- 5 oz can of crab meat drained (can be substituted with fresh or packaged crab)
- 4 oz cream cheese softened
- 1 green onion finely sliced
- 1/4 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 18 won ton wrappers
- oil for frying
- Preheat one in. of oil to 325 degrees over medium heat.
- in a very tiny bowl, gently mix crab meat, cheese, scallion, garlic powder and Worcestershire.
- Lay out three wonton wrappers at a time. Place a pair of teaspoons of the filling within the centre of every. Dab the perimeters with water and fold the 2 opposite corners along to create a triangle. Wet the information of constellation and fold inward. Continue till all of your filling is employed up.
Drop the wontons into the new oil for 2-3 minutes or till brown and crisp. Drain on paper towels.
To Bake
- Preheat kitchen appliance to 425 degrees. Line a baking pan with parchment paper.
- Assemble wontons as on top of and spray every with cookery spray. Bake 12-14 minutes.
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