Baked Chicken Chimichangas

Ingredients

•  2 cups cooked chicken , chopped or shredded
•  1 cup of your favorite salsa
•  1 teaspoon ground cumin
•  1/2 teaspoon dried oregano leaves , crushed
•  1 cup shredded cheddar cheese
•  2 green onions , chopped (about 1/4 cup)
•  6 8 inch flour tortillas
•  2 tablespoons butter , melted
•  diced tomato , sour cream, guacamole, salsa, and shredded cheddar cheese for topping
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• Instructions

  • Preheat kitchen appliance to 400°F.
  • combine chicken, salsa, cumin, oregano, cheese and onions. Place concerning 1/3 cup of the chicken mixture within the center of every hot cake.
  • Fold opposite sides over filling. Roll up from bottom and place seam-side down on a baking sheet.
  • Brush with dissolved butter. Bake at 400°F for twenty five minutes or till golden brown and crisp.
  • Garnish with desired toppings and serve with condiment on the facet.