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Best Ever Mushroom Soup
Best Ever Mushroom Soup
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Best Ever Mushroom Soup
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- 1 large white onion diced
- 1 package white button mushrooms 10 oz sliced
- 1 package baby portobello mushrooms 10 oz sliced
- 10 stalks fresh thyme leaves removed
- 1 cup organic vegetable broth
- 1 tbs. tapioca flour or arrowroot or cornstarch
- 1 cup almond or cashew milk unsweetened
- 1 dried bay leaf
- 1/2 tbs. liquid aminos coconut aminos for paleo or Whole30
- 1/2 tsp. salt
- freshly ground pepper
Instructions
- in an exceedingly massive pan, over medium heat, add the diced onions. enable to sweat whereas slicing the mushrooms. regarding 5-7 minutes.
- Move onions to the perimeters of the pan and add mushrooms, enable to cook five minutes uncovered.
- Stir the onions and mushrooms along. Add recent thyme and permit to still cook, a minimum of ten minutes.
- you may notice a considerable quantity of water has pop out of the mushrooms, and that they area unit reduced in volume by 0.5.
- Add the herb, the salt and also the liquid aminos to the mushrooms.
- Stir the one tbs. of food product starch into the organic broth. raise mushrooms and stir. Add almond milk.
- enable to cook for a minimum of quarter-hour, stirring often. style and add freshly ground black pepper to style.
- This soup is superb ensuing day similarly and might simply be doubled.
- Add cashew cheese, cheese cheese or get pleasure from the soup even as it is!
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