Bulgogi ( Korean BBQ Beef)

Ingredients

• 2 pounds thinly sliced beef rib eye or top sirloin*
• 3 scallions cut into 2-inch pieces
• 1 small onion thinly sliced
• 1 small carrot thinly sliced

Marinade

• 5 tablespoons soy sauce
• 3 tablespoons water
• 2 tablespoons sugar
• 2 tablespoons honey
• 2 tablespoons rice wine or mirin
• 2 tablespoons minced garlic
• 2 tablespoons sesame oil
• 2 teaspoons sesame seeds
• 3 tablespoons Asian pear grated, optional
• 1/8 teaspoon pepper

Instructions

• Remove any excess blood from the pre-sliced meat exploitation paper towels.

• Mix all the marinade ingredients in an exceedingly giant bowl. If exploitation packaged pre-sliced meat, separate the slices. Add the meat and vegetables to the marinade and toss gently to mix everything well. marinade the meat for concerning associate degree hour.

• Grill on a charcoal or gas grill or pan fry in an exceedingly frypan over high heat till slightly caramelized. heat up and gently oil the pan with oil before adding the meat. If pan preparation, don't crowd the frypan. 
• Enjoy