Instant Pot Quinoa Burrito Bowls

Ingredients

• 2 teaspoons olive oil
• 1 small onion (yellow, white, or sweet onion)
• 1 red pepper, finely chopped
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 cup vegetable or chicken broth
• 1 cup salsa (I use green salsa verde)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn , drained
• 1 cup quinoa rinsed

optional burrito bowl toppings

shredded lettuce, tomato, cheese, sour cream, avocado, guacamole, pico de gallo, lime wedges, jalapeno, etc

Instructions

• Use the saute setting on the moment Pot and add the vegetable oil into rock bottom of the insert. Add diced onion and red pepper. Let saute and cook for concerning 3-5 minutes. Add the cumin, garlic powder, and salt. Stir and let saute for two additional minutes. put off the saute perform.

• Add the remaining ingredients into the moment Pot (NOT the nonmandatory toppings!) and stir along. Place the lid on and switch to the lock position. check that the steam valve is within the sealed position. Press the rice perform or manually set the cook time to twelve minutes.

• Once cook time is completed, let the moment pot sit there and unleash steam naturally. This takes concerning five minutes. once five minutes, move the steam valve to emission and unleash the remaining steam. Fluff and stir with a fork.

• Add quinoa dish filling into bowls and prime along with your favorite taco toppings. Or, divide the quinoa filling between half dozen meal school assignment containers and store within the electric refrigerator all week.