2cups (283g)all-purpose flour(scoop and level to measure)
2tspmilk
Chocolate or candy melts, optional
Instructions
heat kitchen appliance to 350 degrees.
within the bowl of an electrical stand mixer fitted with the paddle attachment cream along butter, sugar and salt till combined.
combine in egg yolks and vanilla.
Add flour and blend till breakable then add in milk (if required add in another one - a pair of tsp milk for a a lot of pipe-able consistency, add as very little as potential for fewer spreading though).
Transfer to a 16-inch piping bag fitted with an outsized open star tip (I just like the Ateco 826 or 827 here, smaller tips will not work also for piping this thick batter).
Pipe dough into rounds onto 2 unlubricated baking sheets (if you commonly have problems with cookies spreading chill them for half-hour on baking sheet before baking).
Bake one sheet at a time in preheated kitchen appliance till golden brown on bottom, concerning twelve - sixteen minutes.
Let cool on baking sheet five minutes then transfer to a wire rack to cool down fully. Store in associate airtight instrumentality.
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