Brown the bottom beef, garlic and ginger in a very frypan over medium heat, breaking the bottom beef into tiny items till now not pink. Drain any excess fat and come back frypan to stove prime.
Add within the vegetable oil, sugar, soy and chili sauce and convey to a simmer, stirring till the meat is moistened and therefore the shiny. Add in half the inexperienced onions and cook till sweet-scented, concerning one minute.
Serve the bottom beef mixture on prime of the recent rice beside the cucumbers and carrots. Garnish with extra inexperienced onions and benny seeds if desired.
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