during a giant bowl, cream the butter, shortening and sugar till light-weight and downy, regarding five minutes. Add eggs, one at a time, beating well when every addition. Stir in lemon peel and extract. mix the flour, salt and baking powder; bit by bit boost creamed mixture alternately with milk. Beat simply till combined.
Pour into a lubricated 10-in. fluted tube pan. Bake at 350° for seventy minutes or till a strip inserted within the center comes out clean. Cool for ten minutes before removing from pan to a wire rack to chill fully.
during a little bowl, mix the ice ingredients; beat till swish. meet prime of cake.
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