" Christmas Poke Cake

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Christmas Poke Cake

Ingredients

  • 1 yellow or white cake mix, made according to package instructions
  • ½ package strawberry gelatin mix, combined with a ¼ cup of water
  • ½ package lime gelatin mix, combined with a ¼ cup of water
  • 1 (3.4 ounces) package vanilla pudding mix
  • 1 cup milk
  • 8 ounces frozen whipped topping, thawed

Instructions

  • Prepare cake per package directions, baking in an exceedingly 13x9 pan.
  • Poke holes in cake with a fork.
  • Prepare inexperienced and red gelatin individually in bowls. Spoon red and inexperienced over alternating sections of the cake, creating stripes of red and inexperienced.
  • combine the pudding combine with the milk till swish then fold within the whipped topping. unfold this over the highest of the cake.
  • end with merry vacation toppings: crushed peppermint and/or red and inexperienced sprinkles.

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