"
Creamy Italian Chicken
Creamy Italian Chicken
- 4 Boneless Skinless Chicken Breasts
- Salt and Pepper to Taste
- .7 oz Italian Dressing Mix Packet
- 2 10.75 oz Cans of Cream of Chicken Soup
- 8 oz Package Cream Cheese Softened
- Serve with Cooked Rotini Pasta
Instructions
- Place Chicken in slow cooking utensil.
- Season with salt and pepper.
- combine remaining ingredients (except pasta) with a mixer till downlike.
- spread sauce ingredients over the highest of the chicken.
- Cook on low for 3-4 hours till chicken is totally roast and tender.
- Serve over alimentary paste.
0 Komentar