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| Slow-Cooker Chicken Cheesesteaks |
Ingredients
- 1 cup chicken broth
- 1 tablespoon dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon chili powder
- ¼ teaspoon ground cumin
- ½ teaspoon onion powder
- ⅛ teaspoon garlic powder
- 1 + ½ - 2 pounds boneless, skinless chicken breasts
- coarse salt and fresh black pepper
- 2 large yellow onions, sliced in half moons
- 2 fire roasted (jarred) red peppers, sliced on the thicker side
- 2 jalapeno peppers, seeds and stems removed, minced, optional
- 2 cloves garlic, minced
For Serving:
- hoagie rolls
- butter, for toasting
- american, provolone or sharp cheddar cheese
- refrigerator pickles
- hot sauce
Instructions
- Add the broth, mustard, Worcester sauce, flavoring, cumin, onion powder, garlic powder, one teaspoon coarse salt (or ½ teaspoon fine salt), and regarding ¼ teaspoon black pepper to a crockpot(I use a four quart) assail high and whisk along.
- Season the chicken well with salt and pepper - if they are on the massive facet cut them in [*fr1] - and nestle them into the crockpot.
- Add the onions, peppers, and garlic.
- Cook on high four hours or low half-dozen - eight. throughout the last hour take away the chicken to a chopping board and dig bite-size items or shred with a pair of forks. come back back to the pot. If there's a great deal of liquid left within the crockpot let it cook with the lid off for a bit whereas to evaporate a number of it off.
To Serve:
- Butter the insides of the wedge rolls and toast during a hot frypan till golden brown.
- Lay your alternative of cheese down then high with chicken, a number of the onion mixture and pickles, sauce too - if you wish.
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