Crunchy Parmesan Cauliflower Bites

Ingredients:

• 1/2 head cauliflower cut into bite sized florets
• 1 1/2 cups panko bread crumbs Kikkoman brand preferred for even baking
• 3/4  cup finely ground Parmesan cheese (see note)
• 2 large eggs whisked
• marinara sauce for dipping
• 1 tbsp fresh parsley finely chopped (optional, for garnish)

Directions:

• heat up kitchen appliance to 400°F. Line an oversized baking sheet with parchment paper.

• Add panko and cheese to an oversized bowl and so combine along till completely combined. Dip cauliflower in egg mixture and so shake a couple of times so excess egg drips off. you do not need to dampen your breadcrumbs with excess egg as a result of then they will not continue the cauliflower. Then appear bread crumb mixture till absolutely coated and place on a baking sheet lined with parchment paper. you'll have to be compelled to continue the coating to assist compass to stay to the cauliflower bites. Repeat till all cauliflower is coated.

• Bake for regarding 20-25 minutes till coating could be a dark golden brown and firm. Sprinkle with parsley. Serve with spaghetti sauce sauce.