Cheesy Wonton Quesadillas

Ingredients

1/4 cup canned Old El Paso™ refried beans

1/4 teaspoon ground cumin

1/4 teaspoon ground coriander

1/8 teaspoon ground red pepper (cayenne)

1cup shredded Mexican cheese blend (4 oz)

12 round (gyoza) wonton wrappers (from 12-oz package)

1 teaspoon vegetable oil

2 tablespoons chopped fresh cilantro leaves 

 

Steps

1. In tiny bowl, mix beans, cumin, coriander and red pepper. Stir in cheese. Divide mixture equally among wonton wrappers (about one tablespoon per wrapper); unfold mixture equally over 1/2 every wrapper. Fold wrapper in 0.5 over filling; don't seal.
2. In 12-inch slippery cooking pan, heat oil over medium-high heat. Add wonton quesadillas to pan; cook uncovered one to a pair of minutes or till tanned in spots. flip and cook one to a pair of minutes or till cheese melts and filling is hot.
3. Transfer to serving platter; high with cilantro.