" Elegant Seafood Bisque

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Elegant Seafood Bisque


Elegant Seafood Bisque


Ingredients

  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 5 tablespoons olive oil, divided
  • 1/2 cup all-purpose flour
  • 3 cups chicken broth
  • 1 teaspoon chicken bouillon granules
  • 2 cans (15 ounces each) tomato sauce
  • 2 cups tomato juice
  • 1 cup white wine or additional broth
  • 1/2 cup chopped fresh basil
  • 1/2 teaspoon salt
  • Dash white pepper
  • 1 cup heavy whipping cream
  • 1 cup uncooked medium shrimp, peeled and deveined
  • 1 cup frozen uncooked lobster chunks, thawed
  • Additional chopped basil

Directions

  • in an exceedingly Dutch kitchen appliance, saute onion and garlic in three tablespoons oil till tender. Stir in flour till blended; cook and stir for two minutes or till golden brown. Stir in broth and broth. bring around a boil. Cook and stir for two minutes or till thickened.
  • Stir within the pasta sauce, juice, wine, basil, salt and pepper. come back to a boil. scale back heat; simmer, uncovered, for ten minutes. Add cream; heat through (do not boil).
  • Meanwhile, in an exceedingly tiny cooking pan, cook shrimp and lobster in remaining oil till shrimp flip pink, regarding five minutes. boost soup. Garnish servings with extra basil.

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