" Keto Crack Slaw

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Keto Crack Slaw

Keto Crack Slaw

Ingredients

  • For The Marinade:
  • 5 Pounds Boneless, Skinless Chicken Tenders or Breasts
  • 1/2 cup Olive Oil
  • 4 T Sesame Oil
  • 1/4 cup Coconut Aminos
  • 2 T Ginger
  • 1/2 cup Rice Vinegar
  • For the Slaw:
  • 2 T Toasted Sesame Oil
  • 2 minced Garlic Cloves
  • 3 Green Onions, sliced
  • 1/2 large Onion, thinly sliced
  • 14oz Coleslaw mix
  • Salt & Pepper to taste
  • For The Sauce:
  • 1/4 cup Avocado Oil Mayo
  • 1 T Powdered Lakanto Sweetener*
  • 1/2 tsp. Fresh Ginger
  • 1 tsp. Rice Vinegar
  • 2 T Coconut Aminos
  • 1/2 tsp Chili Paste (or more, for a spicier sauce) 

Instructions

  • To marinade the Chicken: mix all marinade ingredients during a ziploc bag and shake to mix. Drop the chicken in and let marinade a minimum of four hours or as long as twenty four hours.
  • While the chicken cooks, combine all of the sauce ingredients and put aside. you'll double the sauce if you prefer, simply depends on however saucy you prefer your crack coleslaw.
  • Cook the chicken during a little bit of clarified butter or butter till soft-bo through. put aside to rest.
  • Leave the pan "dirty" with the chicken drippings, add altogether of the coleslaw ingredients and saute till the cabbage and onions reach the required tenderness. i favor them to still have a touch of crunch.
  • Slice the chicken and add back to the pan. Toss to mix.
  • Divide the crack coleslaw up into bowls, prime with many a lot of onion items if desired, then add the sauce!

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